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Probiotics + digestive enzymes

LIVEBIOS

Build a stronger foundation for feed utilization.

A multi-component feed supplement combining beneficial microorganisms, MOS, beta-glucans, digestive enzymes and chelated minerals. For nutrition teams evaluating digestive support across feeding stages.

LIVEBIOS product bag
Powder · 25 kgDairySwinePoultry

A STARTING POINT FOR

Feed mills, premix manufacturers and livestock nutrition teams looking for a combined probiotic–enzyme approach.

What is in the formulation

01 / Beneficial microorganisms

Saccharomyces cerevisiae; Lactobacillus acidophilus; Lactobacillus casei; Bacillus subtilis; Bacillus licheniformis; Enterococcus faecium (called Streptococcus faecium in the older brochures).

02 / MOS, beta-glucans and colostrum

Mannan-oligosaccharides and β-1,3/1,6-glucans from yeast/fungal cell walls. The brochure describes purified, micronized beta-glucans and lipid-coated colostrum. Colostrum is stated to contain approximately 20% total immunoglobulins; approximately 80% of these are IgG.

03 / Enzymes and chelated minerals

Nine enzyme entries are listed below. Iron, zinc, manganese and copper are included in chelated form.

Additional ingredients

Clinoptilolite, Yucca schidigera extract, Aspergillus oryzae fermentation extract and solubles, unidentified growth factors (UGFs), and molasses.

Enzyme activities in the brochure

EnzymeEnzyme activity (U/kg of product)
Amylase10,500,000
Protease1,000,000
Cellulase480,000
Lipase300,000
Pectinase200,000
Xylanase140,000
β-glucanase140,000
Lactase10,000
Phytase0–70*

These numbers describe enzyme activity in one kilogram of product. They are not an order quantity or a feeding dose. U = enzyme activity units; confirm the assay definitions and current guaranteed values with the supplier.

* Phytase is printed as “min. 0–70”. The source states that ruminant formulations contain no added phytase and incorporate extra cellulase. Confirm the assay units and current specification.

Application & inclusion

Species / stagekg per ton of feed*
Dairy: calf starter2
Dairy: grower / dry cow1
Dairy: lactating cow2
Beef: calf feed1
Beef: receiving ration2
Sheep / goats / deer / horses1
Swine: pre-farrowing / lactation2
Swine: starter / grower / gestation1
Swine: finishing0.5
Poultry: chicks2
Poultry: broilers / layers1
Ducks / geese / turkeys1

The brochure also lists 5 g/calf/day in calf starter and 10 g/head/day for the other cattle applications; 10 g/head/day for sheep, goats, deer and horses. It recommends continuous inclusion through the feeding cycle. Select the formulation and dose with the supplier and your nutritionist.

* The original brochure uses “ton of feed” without defining its mass or the feed moisture basis. Confirm these with the supplier before converting rates or applying them to a ration.

Handling & technical details

ParameterInformation in the supplied document
Yeast strainsCZ8810, CZ9201, CZ9820
Other strain identifiersL. acidophilus CZ103; L. casei PLC13; E. faecium PS303
Processing claimMicroencapsulation; supplier reports pelleting tolerance up to 85°C. Confirm current retained activity for your process.
Strain quality claimDNA profiling and bile tolerance up to 350 μg/mL, as stated in the brochure.
AppearanceLight to medium brown powder; yeast aroma; slightly hygroscopic. Approximate solubility: 8–9 g/100 mL.
Packaging25 kg multi-layer paper bag with polyethylene inner liner.
Shelf life in brochure24 months in original packaging.
StorageStore in a cool, dry place, protected from direct sunlight and heat. Keep the inner liner tightly closed after opening.

Evidence & source observations

READ THE RESULT IN CONTEXT

This brochure explains ingredients and proposed modes of action; it does not provide a controlled performance trial with sample size and statistical methods. Improvements in feed efficiency, growth, reproductive performance and digestive health are supplier-described objectives, not a guaranteed response.

Before a commercial evaluation

Request the current species-specific specification, viable microorganism counts, batch certificate of analysis, enzyme assay methods and pelleting/storage stability data.

THE NEXT STEP

Evaluate the fit for your operation.

Share your ration, species and objectives so the next step is specific.

Discuss your application ↗